Description
These Spicy Cheesy Chicken Taquitos are packed with bold flavors, featuring shredded chicken, melted cheese, and a creamy, spicy kick from jalapeños and chipotle seasoning. Perfect for a crispy appetizer, party snack, or an easy dinner! They can be baked, fried, or air-fried for a crunch you’ll love.
Ingredients
For the Filling:
- 2 cups shredded rotisserie chicken
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- 3 oz cream cheese, softened
- ¼ cup salsa verde or diced green chilies
- 1 tablespoon chipotle sauce or adobo sauce
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped jalapeños (optional for extra spice)
For Assembly:
- 12 small corn tortillas
- 2 tablespoons vegetable or avocado oil (for brushing or frying)
For Serving:
- Sour cream or Mexican crema
- Guacamole
- Salsa or pico de gallo
- Fresh cilantro and lime wedges
Instructions
Step 1: Prepare the Filling
- In a large bowl, mix shredded chicken, Monterey Jack, and cheddar cheese.
- Add cream cheese, salsa verde, and chipotle sauce, stirring until well combined.
- Season with garlic powder, chili powder, cumin, smoked paprika, salt, and black pepper.
- Stir in jalapeños for an extra spicy kick.
Step 2: Warm the Tortillas
- Heat the tortillas in a microwave for 15-20 seconds or on a dry skillet until soft. This prevents cracking.
Step 3: Roll the Taquitos
- Spoon about 2 tablespoons of filling onto one side of each tortilla.
- Tightly roll each tortilla and place seam-side down. Use a toothpick if needed to hold them together.
Step 4: Cook the Taquitos
Baking Method:
8. Preheat oven to 400°F (200°C).
9. Arrange taquitos seam-side down on a baking sheet, brush with vegetable oil, and bake for 20-25 minutes until golden and crispy.
Frying Method:
10. Heat 1 inch of oil in a skillet over medium heat.
11. Fry taquitos for 2-3 minutes per side, then drain on paper towels.
Air Frying Method:
12. Preheat air fryer to 375°F (190°C).
13. Place taquitos in a single layer and cook for 8-10 minutes, flipping halfway through.
Step 5: Serve and Enjoy
- Serve with sour cream, guacamole, and salsa. Garnish with fresh cilantro and lime wedges for extra flavor!
Notes
- Use flour tortillas for a softer, slightly chewier taquito.
- Adjust the spice level by adding or reducing chipotle sauce and jalapeños.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze before baking for up to 3 months—bake straight from frozen at 400°F for 25-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 5 People
- Calories: 220 calories per 2 taquitos
Keywords: Chicken Taquitos Recipe, spicy taquitos, cheesy taquitos, baked taquitos, crispy chicken taquitos, Mexican taquitos, homemade taquitos