Description
These deep fried marshmallows are crispy on the outside and perfectly gooey inside. Made with a simple batter, they fry up in seconds, creating an irresistible fair-style treat at home! Dust them with powdered sugar, drizzle with chocolate, or dip in caramel for the ultimate indulgence.
Ingredients
Scale
- 12 marshmallows – Jumbo or regular size, depending on preference.
- 1 cup pancake mix – Any brand works; this creates a light and crispy coating.
- ½ cup milk – Whole milk or 2% for a smooth batter consistency.
- 1 large egg – Lightly beaten to help bind the batter.
- 2 cups vegetable oil – For deep frying; canola or peanut oil works well too.
- ¼ cup powdered sugar – For dusting the fried marshmallows.
- ¼ cup chocolate sauce – Optional, for drizzling or dipping.
- ¼ cup caramel sauce – Another optional topping for extra indulgence.
Instructions
- Start by preparing the batter. In a mixing bowl, whisk together pancake mix, milk, and a beaten egg until smooth. Adjust the consistency as needed—if it’s too thick, add a splash of milk; if it’s too thin, mix in a little more pancake mix.
- Heat the oil in a deep pan or fryer, bringing it to 350°F (175°C). Using a thermometer helps maintain the perfect frying temperature, ensuring a crispy, golden coating.
- To make dipping easier, stick a toothpick or skewer into each marshmallow. Dip the marshmallows into the batter, coating them completely. Let any excess batter drip off before frying.
- Carefully place the coated marshmallows into the hot oil. Fry them for 20 to 30 seconds, turning occasionally with a slotted spoon, until the outside turns golden brown and crispy.
- Once fried, remove the marshmallows from the oil and place them on a paper towel-lined plate to absorb any excess grease. While they’re still warm, dust them with powdered sugar and serve immediately with chocolate or caramel sauce for dipping.
Notes
For Extra Crunch: Double-dip marshmallows in batter before frying.
Healthier Option: Try air-frying at 375°F for 3–4 minutes.
Storage Tip: Best eaten fresh! If needed, reheat in an air fryer for 1–2 minutes.
Fun Variations: Coat with crushed graham crackers for a s’mores-style twist!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Breakfast
Nutrition
- Serving Size: 6 servings
- Calories: 120 calories per serving
Keywords: deep fried marshmallows, fair food, fried desserts, crispy marshmallow treats, carnival food, gooey marshmallows, sweet fried snacks, indulgent dessert