Philly Cheesesteak Stuffed Cheesy Breadsticks : Ultimate Comfort Hack

Transform your dinner table with these irresistible Philly Cheesesteak Stuffed Cheesy Breadsticks – the perfect fusion of Philadelphia’s iconic sandwich and everyone’s favorite appetizer. Tender ribeye steak, caramelized onions, and bell peppers wrapped in soft, garlicky dough and covered with melted provolone and mozzarella cheeses create an explosion of flavors in every bite. Whether you’re hosting game day, planning a family dinner, or just craving something indulgently cheesy, these stuffed breadsticks deliver restaurant-quality taste right in your home kitchen.

Why You’ll Love This Recipe

• Quick preparation – Ready in under 45 minutes from start to finish
• Crowd-pleaser – Perfect for parties, game days, or family dinners
• Customizable – Easily adapt with your favorite cheeses and fillings
• Make-ahead friendly – Prepare components in advance for quick assembly
• Restaurant quality – Tastes like something from your favorite pizza chain, but better
• Portable – Great for lunches, picnics, or eating on-the-go

Ingredients

For the Dough

• 1 lb store-bought pizza dough (or homemade)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon butter, melted
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt

For the Philly Cheesesteak Filling

• 1 lb ribeye steak, thinly sliced (or shaved steak)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced (optional)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon vegetable oil
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• Salt and black pepper to taste

For the Cheese Topping

• 8 oz provolone cheese, sliced or shredded
• 8 oz mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Substitutions and Additions

Dough Options

• Time-saving: Refrigerated pizza dough, crescent roll dough, or French bread dough
• Homemade: Basic pizza dough or garlic herb dough for extra flavor
• Gluten-free: Use your favorite gluten-free pizza dough

Meat Alternatives

• Budget-friendly: Ground beef seasoned with steak seasoning
• Alternative cuts: Sirloin, flank steak, or even deli roast beef
• Vegetarian option: Portobello mushrooms, plant-based beef alternatives, or extra vegetables

Cheese Variations

• Traditional: Use Cheez Whiz for an authentic Philadelphia flavor
• Spicy kick: Add pepper jack cheese to the mix
• Creamier texture: Include some cream cheese in the filling

Extra Add-ins

• Sliced mushrooms for an earthy flavor
• Pickled jalapeños for heat
• Banana peppers for tanginess
• Crispy bacon bits for smoky flavor

Step-by-Step Instructions

Preparation

1. Preheat your oven to 425°F (220°C).
2. Line a large baking sheet with parchment paper or lightly grease with cooking spray.
3. Allow store-bought pizza dough to come to room temperature for easier handling (about 30 minutes).
4. In a small bowl, mix the minced garlic with olive oil and set aside.
5. Prepare all vegetables by slicing them thinly for quick, even cooking.

Cooking the Filling

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add sliced onions and cook until they begin to soften, about 3-4 minutes.
3. Add bell peppers and continue cooking for another 3-4 minutes until vegetables are soft and beginning to caramelize.
4. Push vegetables to one side of the pan and add the thinly sliced steak to the other side.
5. Season the steak with salt, pepper, garlic powder, and dried oregano.
6. Cook the steak, stirring occasionally, until browned on all sides but still slightly pink in the center (it will continue cooking in the oven), about 2-3 minutes.
7. Pour Worcestershire sauce over the meat and vegetables, then mix everything together.
8. Remove from heat and let the filling cool slightly while you prepare the dough.

Assembling the Breadsticks

1. On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×16 inches.
2. Brush the dough with the garlic-infused olive oil, leaving a 1-inch border around the edges.
3. Sprinkle half of the provolone and mozzarella cheeses evenly over the dough.
4. Spread the steak and vegetable mixture evenly on top of the cheese layer.
5. Top with remaining provolone cheese.
6. Starting from the long edge, tightly roll the dough into a log, pinching the seam to seal.
7. Use a sharp knife to cut the log into 10-12 equal pieces (about 1.5 inches wide).
8. Place each piece cut-side up on the prepared baking sheet, leaving about 1 inch between each breadstick.
9. Brush the tops with melted butter and sprinkle with Italian seasoning.

Baking

1. Top each breadstick with the remaining mozzarella and Parmesan cheese.
2. Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and the cheese is bubbly and slightly browned.
3. If the breadsticks are browning too quickly, cover loosely with aluminum foil.
4. Remove from the oven and let cool for 5 minutes before serving.
5. Sprinkle with fresh chopped parsley for a pop of color and freshness.

Serving Suggestions

• Serve with warm marinara sauce for dipping
• Pair with a side of ranch or garlic butter sauce
• Add a fresh garden salad with a light vinaigrette to balance the richness
• Serve alongside tomato soup for a hearty meal
• For a complete meal, add a side of sweet potato fries or onion rings

Presentation Ideas

• Arrange breadsticks in a circular pattern on a large serving platter with dipping sauces in the center
• Sprinkle additional fresh herbs like basil or oregano for vibrant color
• Drizzle with herb-infused olive oil for a gourmet touch
• Serve on a wooden cutting board for a rustic presentation
• Use parchment paper cones or small paper bags for individual servings at parties

Recipe FAQs

Can I make these breadsticks ahead of time?

Yes! You can prepare the steak filling up to 2 days in advance and refrigerate it. You can also assemble the entire roll, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before slicing and baking. For longer storage, freeze the unbaked, sliced breadsticks on a baking sheet, then transfer to a freezer bag for up to 1 month.

Are Philly Cheesesteak Stuffed Cheesy Breadsticks available at any pizza chains?

Some pizza chains like Domino’s and Papa John’s offer versions of stuffed cheesy breadsticks, but specific Philly Cheesesteak stuffed varieties are less common nationwide. Regional pizzerias and specialty shops are more likely to offer this specific combination. Making them at home allows you to customize them exactly to your taste and enjoy them fresh from the oven.

How many calories are in Philly Cheesesteak Stuffed Cheesy Breadsticks?

One Philly Cheesesteak Stuffed Cheesy Breadstick contains approximately 280-320 calories, depending on the exact ingredients and portion size. The calorie count can vary based on the type of dough used, the amount of cheese, and the fat content of the steak. For a lighter version, use leaner cuts of beef, reduced-fat cheese, and whole wheat dough.

Can I use a different type of meat?

Absolutely! While ribeye or sirloin gives the most authentic Philly cheesesteak flavor, you can substitute chicken, turkey, or even plant-based meat alternatives. Each will provide a different flavor profile but still be delicious.

How do I know when they’re done baking?

The breadsticks are done when the dough is golden brown, the cheese is melted and bubbly, and the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, cut one open to ensure the dough is fully cooked and no longer raw in the center.

Storage and Reheating

Refrigerating

• Store leftover breadsticks in an airtight container for up to 3 days in the refrigerator.
• Separate layers with parchment paper to prevent sticking.

Freezing

• Freeze fully baked and cooled breadsticks by wrapping individually in plastic wrap, then storing in a freezer-safe container.
• Frozen breadsticks will keep for up to 2 months.
• For unbaked breadsticks, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.

Reheating

• Oven method (best results): Preheat to 350°F (175°C) and heat breadsticks for 7-10 minutes until warmed through and crisp.
• Microwave method (quickest): Heat for 30-45 seconds at 50% power, but note that the breadsticks may become softer.
• Air fryer method: 3-4 minutes at 350°F (175°C) for crispy exterior.

Related Recipes

If you enjoyed these Philly Cheesesteak Stuffed Cheesy Breadsticks, you might also like these delicious recipes from our collection:

• Slow Cooker Queso Chicken Tacos – Another cheesy comfort food favorite
• The Best Chicken Taquitos Recipe – Crispy rolled appetizers perfect for parties
• Homemade Ham and Cheese Sticks – Another stuffed finger food that’s great for game day

Take your appetizer game to the next level with our collection of cheesy, stuffed bread recipes perfect for any occasion!

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Conclusion

These Philly Cheesesteak Stuffed Cheesy Breadsticks bring together the best of two worlds – the iconic flavors of Philadelphia’s famous sandwich and the irresistible appeal of cheesy breadsticks. With their golden, garlicky exterior and savory, cheese-filled interior, they’re guaranteed to become a new favorite in your recipe collection. Whether served as an appetizer, snack, or main dish, they’re perfect for satisfying serious comfort food cravings or impressing guests at your next gathering. Give this recipe a try and experience the magic of homemade stuffed breadsticks that rival any restaurant version!

Note: This recipe was developed for home cooking and is not affiliated with any restaurant or pizza chain.